Some people think of jams and preserves as being one in the same. However, there is technically a difference. Jams are made from crushed fruit and have a thick consistency, while preserves have pieces of fruit and are cooked in syrup that forms into a gelatine-like consistency. To make jams and preserves there are some essential ingredients that you will need. If you are starting out making jams and preserves for the best results you will want to follow a recipe.

Fruit is the main ingredient in any jam or preserve and you can use just about any fruit depending on your taste or desire. A lot of fruits contain natural pectin which helps to give jams their consistencies, while others require added pectin. Find out more about ssd here.